Gather the ingredients. Melt butter and set aside to cool. Sprinkle topping over prepared pie, crisp or crumble according to recipe. Once they get cooked, drain the water and allow the sweet potatoes to cool down. Heat oven to 375 degrees. Sprinkle in cinnamon if using. Bake for 30-40 min, or until golden brown. Loaves should be golden brown and firm on the bottom. In a small bowl, combine flour, brown sugar and cinnamon. 4. Cool. This simple and delicious crumb topping, or streusel, is the perfect recipe for topping your favorite desserts, like pies, muffins, and coffee cakes. In a small bowl, use a small rubber spatula to mix together the melted butter, brown sugar, flour, oats, and cinnamon. Cook Time 30 mins. 4.58 de 38 votes. Recrumble. To make the crumble topping, combine the corn kernels, flour, sugar and salt in a medium bowl. Bake. Whisk together the flour, sugar, baking powder, and salt in a bowl. No rolling! Make the crumble topping. Bake at 325 degrees for 50 to 60 minutes or until a toothpick test will come clean from the center. Add butter, stirring until incorporated. Grease six loaf or challah pans. ; Unsalted butter; take the cold butter out of the fridge and leave it on the kitchen counter for about an hour to warm up to room temperature; Granulated sugar; instead of white sugar, use brown sugar for deeper flavor; The best ratio for the right streusel is close to 1 part sugar, 1 . In a mixing bowl, add sweet potatoes, eggs, butter, milk, sugar, maple syrup, vanilla, cinnamon, nutmeg, and salt. No time to chop? Spread a thick layer over the fruit, apples, or cake until completely covered. Cut in butter until crumbly. Simmer for 15 minutes or until the Sweet Potatoes get fork tender. Lay in casserole dish and top with 1 cup Crumb Topping. Make the cake batter and pour into a cake pan. that's all. 542 Ratings Save. Bake for 30 minutes. Pre-heat your oven to 400 degrees. Sprinkle the topping over the sweet potatoes. If the topping begins to darken too much at any point you can cover the casserole dish. baking dish. Mix first 5 ingredients in a large bowl and spread into a large baking dish. Cover the sweet potatoes and refrigerate until needed.***. Next, make the cake batter. In a large bowl, combine the first 9 ingredients. If making ahead, stop here! Set aside. Bake for about 60 minutes, until golden brown. Spray a 9 x 13 inch baking pan with cooking spray and set aside. Preheat oven to 375F with a rack placed in the center of the oven. Bake at 375 degrees Fahrenheit, middle rack for 40- 45 minutes until golden brown. Newsletter. Preheat the oven to 350 degrees F. For the mashed sweet potatoes: Cover the sweet potatoes with cold water in a medium saucepan and simmer over medium heat until fork-tender, 12 to 15 minutes. In a medium-sized bowl, whisk or stir together flour, brown sugar, granulated sugar, and salt. Directions Step 1 In a bowl, mix 1 1/2 cups flour, 3/4 cup light-brown sugar, 1/3 cup granulated sugar, and 1/4 teaspoon each salt and cinnamon. Using your fingertips, finish working butter into flour mixture, squeezing until a nice crumbly mixture forms. 556 Ratings Save. directions. Do not overwork it! Warm & Add Topping: Cover and slow cook on low for 1 hour (2 hours if made ahead and refrigerated), stirring occasionally. In another small bowl mix together the ingredients for the center filling and set to the side. Store in small pint size freezer bags and suck all the air out so it doesn't dry out. If you prefer more apple filling, increase the quantities to: 3 lbs apples . Sprinkle over sweet potato mixture; sprinkle with pecans. Full Recipe: Heat oven to 375 F. Scrub the potatoes and bake for an hour or so. In a large bowl, toss together the sliced apples, granulated sugar, flour, lemon juice, and apple pie spice. Combine all ingredients in a bowl and stir with a fork until it resembles crumbs. I used 4 large sweet potatoes. Sprinkle this crumble topping over 500g of prepared fruit such as sliced apples, plums or rhubarb, sweetened with a little sugar if liked. Add the remaining Sweet Potato ingredients to the slow cooker and stir until well combined. Bake for 19-22 minutes until golden brown (watch closely at the end to avoid burning). Follow Us. Add mixture to greased 9 x 13" baking dish. 1/3 cup packed light-brown sugar 3 tablespoons granulated sugar Pinch of salt 6 tablespoons cold unsalted butter (cut into small pieces) Directions Step 1 In a medium bowl, mix flour, light-brown sugar, granulated sugar, and salt. There is a LOT of crumb on this pie and it has a lot of butter and sugar which makes it SO FREAKING GOOD. To the large bowl with the sweet potatoes, add the eggs, butter, milk, brown sugar, granulated sugar, vanilla, salt, optional nutmeg, optional cinnamon, and beat with a handheld electric mixer on medium-high speed until combined and fluffy. Directions. Bake for 20-25 minutes, until lightly golden brown on top. Cut in butter until mixture resembles coarse meal; stir in pecans and sprinkle over potatoes. To make the crumble topping, add all the ingredients to a large bowl and use a pastry cutter to cut the butter into the flour/sugar until it resembles small crumbs the size of peas. Mix together the topping ingredients and sprinkle on top. Set aside. Preheat oven to 375F. 1 teaspoon cinnamon optional. Pierce the sweet potatoes with a fork and bake for 45-60 minutes or until tender. Treat your crumble to an American-style flavour by adding a dollop of crunchy peanut butter spread to the topping. Bring water to a boil. Servings: 8. Make the sweet crumb topping by putting the flour and sugar into a bowl. Add the eggs, butter, milk and extracts; cover and process until smooth. Remember to portion it out for future uses. In a small bowl, combine the pecans, brown sugar, cinnamon and nutmeg. Rub cold cubes of butter into the flour using your finger tips until the mixture resembles breadcrumbs. Gently pour the pumpkin filling over the prepared crust. Spread the mixture on a baking sheet with a rim. How to make crumble topping COMBINE the flour, sugar and melted butter in a bowl. For the crumble, combine with fork flour, dark brown sugar, spices and butter. Divide mixture in half; freeze in plastic storage bags. Bake for 35-50 minutes at 356 Fahrenheit (180 C), depending on your pie or cake recipe. If the pecans or almond flour topping is starting to brown too fast, cover with aluminum foil. Spoon the sweet potato mixture into the prepared baking dish and smooth out. Set aside; keep in the refrigerator if necessary to keep the crust cold. in a medium-sized bowl, place the flour blend, xanthan gum, oats, brown sugar, granulated sugar, cinnamon, and salt, and whisk to combine, working out any lumps in the brown sugar. . Stir gently until completely combined. In a large bowl, whisk together sweet potatoes, sugar, eggs, pumpkin pie spice, salt, and vanilla extract. Add butter in pieces and stir together until it forms a coarse meal. Drain the water and allow the sweet potatoes to cool for 15 minutes. It works pretty well. Place you butter in the freezer for at least 1 hour before starting. Bake at 375 F for approximately 45 minutes. baking dish. This rich, nutty flavouring balances perfectly with the zingy blueberry and raspberry filling in our fruity peanut butter berry crisp. First Step: Prepare the crumb topping by mixing the brown sugar, granulated sugar, cinnamon, salt, and melted butter in a medium bowl. Place a piece of tin foil on the oven rack. CRUMB TOPPING All purpose flour Butter - make sure it's cold! SPRINKLE the crumb topping evenly on top of muffins, pies or breads. Add the melted butter, sugar, milk, vanilla, and beaten eggs to the mashed sweet potatoes. STEP 2: MAKE THE CRUMB TOPPING this recipe is about 50% apple filling and 50% crumble topping which I think is the perfect balance! Add half of the frozen crumble on top of the pie, and then place in the oven - on the middle rack - and bake for 30 minutes. Preheat the oven to 350 degrees. Preheat oven to 350 degrees. Sweet Crumb Topping 1 Preheat your oven to 350 degrees Fahrenheit (177 Celsius) if you want to serve the crumb topping right away. Make ahead: Simple to make, make ahead, and is a crowd-pleaser. 140g white or brown flour (or half and half, or use half oats) 70g butter or vegan margarine. Slowly add the vanilla and oil, mixing with a spoon, or your fingertips until you it reaches crumb consistency. The mixture will be thick. In a small bowl, mix together the ingredients for the streusel topping and set to the side. For the filling: In a large bowl combine apples, juice, granulated sugar, flour, cinnamon, and vanilla. Next, bring a pot of water to boil with some salt. Punch down the risen dough. Chef tips "Do not overwork the crumble; lift it with the tips of your fingers and rub it lightly between your hands. 3. Egg wash the loaves and sprinkle with crumb topping. Watch how to make crumble topping Wash, peel and cube sweet potatoes and place in a saucepan. The time will depend on the size of the potatoes. Crumble over sweet potatoes. In a large bowl whisk together flour, sugar, and pumpkin pie spice. Mix into flour/sugar mixture and blend well. Let cool slightly. Prepare the ingredients and rub butter into flour first. Grease a 913 baking pan (or a similar size casserole dish, or a 12-inch deep oven-safe skillet). You're looking for a light breadcrumb texture. Add in the flour until it has been absorbed. After about the 20 minute mark, keep an eye on the pecan topping. Spray 2- 9 X 5 inch loaf pans with a baking spray. 4. For the Topping. Combine cherries, water, sugar, and cornstarch in a medium saucepan and stir to blend. geoffreymcclung. Set aside. Total Time: 5 mins. Drain and mash with a potato masher. I try not to use margarine so I often substitute oil in these things. combine first 6 topping ingredients; spread on meat loaf. Place filling in greased baking dish. Divide into six pieces; divide each piece into at least three, and roll into long ropes about 12 inches long. Bake, uncovered, at 350 until a knife inserted near the center comes out clean, 40-45 minutes. Instructions. With your hands, work in butter pieces, until large clumps form. Opt for our frozen fruit crumble, which makes the most of shop-bought pre-chopped frozen summer berries or other fruit. Sprinkle the crumble topping on an oven tray and cook in the pre-heated oven to lightly colour for 15 minutes. . Preheat oven to 350F (177C). Lightly grease a 9 inch deep dish pie plate or 99 square baking dish. Use a large bowl to triple or quadruple the measurements below. Sprinkle the crumble topping all over the sweet potato casserole. Do not try to compress the mixture as you will end up making a dough!" Carefully peel the potatoes and turn the oven down to 350 degrees. 1,064 Ratings Save. Remove from oven and top with mini marshmallows. Instructions. Cook sweet potatoes in microwave on high power. An easy recipe for streusel calls for a few basic ingredients: All-purpose flour; or plain flour in the UK. How to Make Sweet Potato Crumble: Preheat oven to 350F and spray a 6-8 cup casserole with cooking spray. Cook's Notes Turn out into baking dish, smoothing the top lightly with a spatula; set aside. Prep Time: 5 mins. Arrange apple slices on top of cake batter. Skip to primary navigation . Sugar - regular white sugar Easy As Pie Recipe Tips The pie dough comes together by mixing flour, sugar, salt, olive oil, and milk in a large bowl with a fork. Sprinkle over sweet potato mixture. Then when you have your batter ready you can just scoop some out, combine with butter and you're ready to use it. Remove and reserve. Place the sweet potatoes in a large bowl and smash them until smooth. Calculate 5 minutes for one potato and add 2 minutes for each additional potato. Sweet Potato Casserole. The pumpkin bars should be risen in an even layer, and no longer jiggly in the center when done. Discard the skin. Then, crumble the remaining streusel mixture over the top of the pumpkin filling. Mixed spice (optional) A handful of roughly chopped nuts (optional) NB: This recipe uses a ratio of 1 part sugar to 2 parts butter and 4 parts flour/oats. Place crumble on top of filling. Cool the bread in the pan on the cooling rack for 10 minutes. Evenly distribute the crumble topping so it is fully covered. 82 Ratings Allrecipes. How To Make This Oat Crumble Topping Step 1. In a large bowl, place the prepared apple slices and toss with the sugar, cinnamon and salt. For topping: sprinkle marshmallows over top. With your hands, work in butter until large, moist clumps form. . It takes just 20 mins to whip up, and can be left in the oven while you enjoy your main course. cinnamon Crumble it together until it's, well, crumbs. Preheat the oven to 400 degrees. Set aside. Instructions. Add eggs and mix well; scrape into a 13 x 9 dish coated with cooking spray. This sweet brown sugar, cinnamon, and oat mixture comes together in minutes and is the perfect way to top off all of your muffins, cakes, and pies! Let pie cool on a rack or eat it hot at your own risk and delight. See 1 Reply. This crunchy, crispy, and melt-in-your-mouth buttery streusel topping is as addicting as you'd think! Combine flour, 1/4 cup brown sugar, and 1/4 tsp salt in medium bowl. Cover and set aside for 15 minutes in a warm spot in the kitchen. Refrigerate until ready to use. If not, this topping can be frozen for later use or placed directly on top of a pie and cooked with it. Set aside. Mash again. Mix up the pecan crumble topping. 1 cup flour. If too mushy, add more sugar another 2 Tablespoons and a bit more flour. Easy vegan apple crumble: sweet apples with a crunchy buttery topping & warming spices! Ingredients: 11 (flour .. milk .. pecans .. salt .. sugar .. vanilla .) Preheat oven to 375 F. Lightly spray 4 (7- to 8-ounce) ramekins or 5 to 6 (5- or 6-ounce) ramekins or custard cups with cooking spray. Transfer to a greased 2-qt. If it is too dry, add a bit more margarine. Mix all ingredients together until well blended. Then use a spoon to combine the mixture until crumbs start to form (do not mix until smooth). Mix well. Cover with water and cook over medium-high heat until tender. Keep an eye on it while it bakes. Alternatively, lightly butter bottoms and sides. Reduce oven temperature to 375, rotate pie, and add the remaining crumble. Prepare the apple layer, by slicing apples and tossing them with lemon juice (to prevent browning) and spices. Place yeast, warm milk and sugar and cup of flour in a mixing bowl and mix until dissolved. Then you simply press the mix into the pie pan. For a richer version use 1 part sugar to 2 parts butter and 3 parts flour/oats. Dump the mixture (and any accumulated juices) into the prepared baking dish. Place the dish into the oven and bake until the topping is lightly browned and the sweet potatoes begin to bubble, about 30 minutes. 5. Add the Sweet Potatoes and once it comes to a boil, throw in the Potatoes. Best Ever Pie Crust. Bake in the oven at 350F (175C) for 40-45 minutes, or until the center filling is set. Serve immediately or store in the casserole dish covered in your refrigerator for up to five days. Heat the oven to 350 degrees and grease a 913 baking pan. Steps to Make It. To kick off your crumble topping, all you'll need is a mixing bowl, a whisk, and your own two hands. Rhubarb Bars. Servings 1 crumble. 6. Make the filling. Scoop flesh from sweet potatoes into a large mixing bowl. Then, if you're doing it by hand, use a grater: in a bowl, rub the frozen butter against the smaller grating surface on a box grater. Preheat the oven to 375F. Cut the butter into the flour until it looks like coarse crumbs using a pastry cutter, two forks, or your fingers. Prep Time 10 mins. Cuisine French. When the pie crust has finished baking, transfer the sliced apple filling to the pie crust, leaving behind any rendered liquid from the apples. Cool and slice 1/4 inch thick. To prepare the topping: Combine sugar, flour, margarine, vanilla, and cinnamon, if using, in a small bowl; mix with a fork until coarse crumbs form. Combine all-purpose flour, brown sugar, granulated sugar, ground cinnamon (if using), and a pinch of fine sea salt in a medium bowl and whisk to combine. Make the Topping 35g sugar. Put fruits in a baking pan cover with the crumble topping and bake. Bake in a preheated oven at 200C/400F/Gas Mark 4 for about 35-40 mins until golden. Spice things up cup brown sugar packed. Add the butter, eggs, half and half, brown sugar, and salt. Course Cake or tart, Fruit dessert. Allow to sit while the pie crust is par-baking. Spoon the batter into the 2 loaf pans, then sprinkle the crumble topping over the top of the loaves, dividing the topping equally. Make the sweet potato casserole mixture. Preheat the oven to 400 degrees. [3] 2 Mix flour, light brown sugar, granulated sugar, salt and cinnamon in a bowl. Now add the demerara sugar, a pinch of salt (and cinnamon), and rub until combined into small pea-size clumps.