Take out the whole potatoes and 1/2 cup of liquid and pour both in a blender until becomes creamy. 1 .In a large pot heat up the oil, add the bay leaf, allspice berries, onion, leeks and celery root. To make it extra filling, serve with crusty bread for dipping. Leek Soup Without Potato So rich and creamy, no one would ever guess it’s dairy-free! Healthy Potato Leek Soup is the best creamy soup recipe that is prepared with fresh leeks and Yukon gold potatoes. Chop leeks, celery, and onion into smaller pieces and mince garlic. Sauté leeks for about 4 to 5 minutes to soften (being careful not to brown). Leek and Celery Soup Recipe Drain leeks and add to the melted butter. Really, there’s no cream in this easy potato soup! In a large saucepan pour the olive oil and sauté onion and garlic for 3 minutes at high heat. Add the chicken broth, the potatoes and the thyme.boil until the potatoes are soft. Potato and Leek Soup (Creamy but No Cream!) Whilst they are softening, chop the onion and garlic and then throw in the pan stirring well. Add them to the soup pot, along with salt, pepper and Cajun spice. Add veggie stock and some salt and pepper. Adding shredded cheddar cheese will make the soup extra creamy. Saute leeks until soft. Stir to combine. If you’re looking for an easy-to-make leek and potato soup that is healthy, quick, and delicious then look no further – this is by far one of my favorite soups to serve as a starter that goes well regardless of the season.. Steps to make Creamy Leek and Potato Soup: Using a large pan place on a medium heat, spray or drizzle with oil. Melt butter in now-empty saucepan over medium-low heat. To make soup: In a heavy-bottomed pot, heat the butter and olive oil over medium-high heat. Meanwhile dice the onion, melt the butter in a frying pan then add the onions. 3. Add celery, carrots, salt, pepper, and herbs. Melt butter in a 3-4 quart dutch oven or soup pot. Fresh leeks, potatoes, thyme and sherry build layers of flavor in this simple, yet elegant recipe for Creamy Potato Leek Soup. Cauliflower Potato and Leek Soup- all you need is 8 ingredients to make this comforting soup. Instructions. I loved this soup and it was great for a rainy cold day. If you’re sharing in the 26-degree, snow, and no-sun-in-sight chills, our Creamy Leek and Potato Soup may be just the thing to warm you from your toes all the way to your cheeks. When butter foams, stir in sliced leeks, onion, and salt. I had to make a few substitutions for what I had on hand. Stir and let cook for 5-10 minutes, stirring occasionally. Place in a large bowl of water and wash thoroughly. In a large pot, add the grapeseed oil, sauteè all the veggies, except the pitatoes, untill wilted. Add garlic, salt, parsley, thyme and pepper and cook 1 minute. Pour some olive oil and stir in the diced carrots, leeks, and potatoes in a large pot. Add the potatoes, pepper and onion granules, most of the stock, cover and bring to the boil. Once soup comes to a simmer, turn heat to medium low. Our instant pot potato leek soup doesn’t require flour or roux as a thickening agent. Cook for 2 minutes, stirring frequently. While a creamy soup can be a good way to use up on-the-turn potatoes. Pour the broth into the soup pot and bring the mixture to a gentle boil. Cook the potatoes: Add the broth, potatoes, bay leaf, salt, and pepper. Sauté the leeks until softened, about 8 minutes, being sure to stir frequently. Simmer until cauliflower is very tender, about 12-14 minutes. Julia Child’s cream of spinach soup is probably the classic recipe for this. I love how creamy it is, it tastes like a high fat/calorie soup without eating a high fat calorie soup. I’m sure many of you have had potato leek soup before but have you ever tried adding cauliflower to the mix? The Other Secret for A Creamy Leek and Potato Soup. Not Julia Child’s Cream of Spinach Soup. While the veggies are cooking, peel and dice the potatoes. Add the garlic, salt, pepper. Saute for 5 to 8 minutes, or until the leeks are slightly softened, but do not let leek brown. Reduce heat and simmer until potatoes are tender, about 30 minutes. I love how this Leek Soup can be Couch Food OR an elegant starter for a dinner party. 's Potato Leek Soup: My soup was absolutely tasteless & bland; I ended up having to add much more in the way of seasonings: more salt, sage, bay leaves, shallots, etc. I used mushroom broth and canned chicken breast. Add salt, pepper, and garlic and sauté 1 minute more. Stir well until all combined. This easy recipe is vegan, vegetarian, Whole30, and dairy-free since it has no heavy cream. 2. Add broth, potatoes, carrots, dill, paprika, salt, and black pepper. If using a thin skinned potato (red or Yukon gold) you can leave some of the peels on the potatoes for a rustic look and a bit more fiber. Thanks so much for a quick easy and delicious soup! When cauliflower is soft, blend soup in batches in a blender or use and immersion blender to blend soup to a velvety texture. https://cooking.nytimes.com/recipes/1021768-creamy-leek-and-parsnip-soup Ready in a quick 20 minutes, this easy soup is great for busy weeknights or can be meal prepped ahead of time to take for lunch or frozen for a ready-made meal down the road. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. Add oil and butter. Steps. I will definitely be making this again. People have been using this particular ingredient to enhance and to creamify soups sans dairy for a long time. Here’s how it goes: First, sauté the aromatics. When you’re looking for a quick weeknight meal, this creamy one-pot vegan soup brimming with potatoes and … In a dutch oven or pot, heat a drizzle of olive oil. In a large pot, boil broth. Recipe - Food.com hot www.food.com. Creamy Leek-Potato Soup Serves 4 to 6. Add garlic and stir until fragrant, about 30-60 seconds. Heat the olive oil in a large pot or Dutch oven over medium heat. 3. It’s creamy and comforting without being heavy. It relies on the potatoes to achieve its creamy texture and also on the ratio of veggies and liquids (broth and milk) to get its thick consistency. For a thicker soup, mash or blend a portion (or all) of the soup. Want a few other healthy vegan recipes?You might also enjoy this Healthy Cauliflower … Then, add the garlic, and cook for 2 minutes more, or until it’s fragrant. Then add the potatoes, broth, bay leaf and thyme. Cover and simmer for 20-30 min, until potatoes are very soft and fall apart when forked. Add potatoes and saute for 4 minutes. Thanks for the great recipe. This easy potato and leek soup recipe is crazy delicious. Season with salt, pepper and nutmeg. Remove from heat; taste and season with more salt if needed. TIP: Traditionally the Irish don’t cook with many herbs and spices and the flavors tend to be mild, so be sure to add enough salt and freshly cracked black pepper to your soup. Stirring constantly. Add leeks and sauté, stirring occasionally, until soft and lightly browned. Add sautéed leeks and onion, garlic, potato cubes and spices. How To Make Potato Leek Soup. Mix in the potatoes, parsnip, broth, thyme, Italian seasoning and … This soup IS Damn Delicious! Roughly chop the leeks. This creamy low-fat soup gets its creamy texture from pureed sweet potatoes and goes perfectly paired with a light sandwich or salad. Saute arromatics: In a large pot on medium heat saute garlic, leeks, and onion together with oil and pinch of salt until soft – about 5-7 minutes. Get the Recipe: Potato Leek Soup chopped fresh parsley. I made a couple of changes, I don’t have an immersion blender so I used our normal blender. Since Creamy Sweet Potato Soup can be prepared quickly, in just under 15 minutes, it’s perfect to make in the morning to take to work. SOAK them in a large bowl of water while you scrub the potatoes (or peel them… we scrub ours and leave the skins on for the extra flavor and nutrients). Bring to a boil then summer for 20 minutes or until potatoes are tender. This comforting creamy potato soup recipe is spicy enough to warm you up for lunch on a cool fall afternoon, or for dinner on a chilly winter evening. She uses onions instead of leeks, thickens with egg yolk in addition to flour and adds no potatoes. Step 3: Add the broth. Creamy Crock Pot Chicken Noodle Soup SomewhatSimpleBlog parsley, carrots, boneless, skinless chicken breasts, salt, garlic and 4 more Creamy Chicken Spaghetti BrenleyDavis30558 Add the leeks and butter. Stir together. Bring to a boil on higher heat. Saute for 5 minutes or until wilted, stirring occasionally. Instructions. Add the onion, leeks, carrots, celery and garlic. Increase heat to high, stir in reserved broth, potato, bay leaf, and herb sprig and bring to boil. . By using fewer potatoes and adding bread crumbs for body, Cook's Illustrated devised a low-starch, low-cream leek-potato soup recipe that has a smooth texture after being put through the blender. Instructions. A healthy take on a loaded baked potato, this creamy cauliflower soup recipe has all the fixings of a loaded potato (bacon included) but for way fewer calories and carbs. Add the olive oil then the leeks. CHOP the leeks into 1/2″ circle slices. If not, let this recipe be your guide! The combination of 2% milk, vegetable broth , butter, and the potatoes mashed in the pot make up the rich and creamy texture. It is hard to imagine civilization without onions.” – Julia Child. Garnish: cooked or smoked salmon. And as I explored the recipe more, I had to wonder if mine is a composite of this with the (also classic) potato leek soup. Return leek mixture to pot and add remaining 1 quart vegetable stock and ½ cup heavy cream; cook until just starting to simmer again. Next add in your potatoes, leeks, plant butter and thyme. Stir occasionally. If using a blender, cover the top to prevent any escaping of the hot liquid. Throw in the leeks to gently soften. I did use whole milk instead of the cream and added some salt pepper and garlic. 2. In the fine dining Nordic restaurant where I currently work, at least once a year, the head chef put traditional leek and potato soup on the menu … Bring the soup to … Easy Leek and Potato Soup Recipe | Allrecipes great www.allrecipes.com. 3. Okay, well it’s not exactly a secret. Heat olive oil in a large soup or stock pot. I also used an immersion blender to puree everything after the potatoes were soft because I prefer a creamy potato soup instead of a chunky one (Although I did separate out some of the leeks first to leave them whole). The only tedious part is chopping up the celery, garlic, onions and peeling one or two potatoes. Read More Then, add in your vegetable broth, sherry vinegar and … Melt the butter over medium heat in a large soup pot and then add the leeks. Turn heat down to low-medium, cover, and cook about 30 minutes or until potatoes and carrots are soft. When you're ready to eat it, defrost it in the microwave or on the stove, then stir in the cream and garnish with leeks. Made without cream, this potato leek soup recipe is dairy-free and low fat with an oil-free option, and is 100% vegan and gluten-free ! https://www.epicurious.com/recipes/food/views/creamy-leek-soup-238442 Then add leeks, onion, chicken stock and potatoes and simmer until the potatoes are tender. Ingredients. I absolutely LOVED this recipe. Robert’s creamy soup is the perfect cold-weather dish. Once you clean the leeks, making potato leek soup is easy! 1. Sauté the leeks until they soften. Add butter and flour to a heavy pot or Dutch oven to make a roux. Bring the soup to a boil and then reduce to a simmer. https://www.onceuponachef.com/recipes/potato-leek-soup.html Add the leeks and onion, and cook for about 10 minutes until the leeks soften. It was SO butter tasting and good! This recipe is a fast and easy mid-week dinner. 4. olive oil, heavy cream, garlic cloves, leeks, potatoes, chicken bouillon and 6 more {Light} Tuscan Sausage & Potato Soup Heart, Mind and Seoul turkey Italian sausage, potatoes, salt, water, low sodium chicken broth and 4 more In a heavy 6 quart saucepan, simmer the potatoes, leeks, chicken stock and salt ... tender.Force the soup through a food mill or ... chives or fresh parsley. https://thisweekfordinner.com/creamy-potato-leek-soup-without-the-cream 3 to 4 medium baking potatoes, baked; 5 bacon strips, diced; 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted Flat! Not a bad lazy weekend meal either – just saying. Add the potatoes, fresh herbs, salt and pepper into the pot with the cooked leeks, garlic, onion and celery. Add cauliflower florets, vegetable broth, lemon juice, coconut cream, and bay leaf to pan. Toss in and sweat your garlic and onions for 2-3 minutes. After that add celery, leek, and potatoes to the saucepan and cook while stirring for another 5 minutes. Rinse and drain leeks: in a small bowl add chopped leeks and rinse thoroughly before draining. The “secret” is of course coconut milk. Next, pour in the vegetable broth, water and coconut cream (or heavy dairy cream). I expected much better ....it is an extremely plain recipe. INGREDIENTS. SWISH the leeks in the bowl of … Pour the vegetable broth and bring it to a boil. Heat a 6 to 8-quart pot over medium heat. Cook for about 5 minutes and season with salt and pepper to taste turmeric powder, chili powder, dried oregano, dried garlic powder, and mix until combined. Our version of a Leek and Potato Soup includes all of the star ingredients you’d normally see, but we take it up a notch with notes of brown butter, shallot and a pop acid at the end. For 10 minutes. Pureeing the soup with the potato results in a creamy soup without the added fat. Add the chopped Potatoes and chopped Leeks to a large pan add 3 pints Boiling water add on to medium heat to boil then turn down and simmer. Bring to a boil. Saute leeks and onion in olive oil for 10 min on med/low heat until soft and fragrant. The mushroom flavor comes through. As for the potatoes, I use starchy russets (baking potatoes) because they provide the perfect ‘creamy’ texture to this soup without any cream. This was my first time to make potato and leek soup and this recipe was SUPER easy. More butter, 1 cup of Butternut Squash Soup...this is not a good soup recipe...needed rescuing Big Time! Stir in leeks and cook 5 minutes or until softened and starting to brown. In a soup pot, heat 1-2 T of olive oil over medium heat. Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper. It rained, sleeted, and snowed all day last Saturday, and I loved it every minute of it. 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